Brown sugar cajon Salmon. Salmon for dinner at home is a weekly goal of mine, for health reasons and all that. And all I need for motivation is for it to be easy. Mix together the brown sugar, lemon zest, salt, pepper, and Cajun seasoning.
Combine Cajun seasoning and brown sugar in a small bowl. Press flesh sides of fillets into the seasoning mixture. Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. You can cook Brown sugar cajon Salmon using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Brown sugar cajon Salmon
- You need 2-4 of salmon fillets, skinless, 6-8oz each.
- It’s 4 T of brown sugar.
- It’s 2 tsp of cayenne.
- You need of Salt and pepper.
How to make Garlic Brown Sugar Glazed Salmon. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
Brown sugar cajon Salmon step by step
- Preheat oven to 450°..
- Mix brown sugar and cayenne in a small bowl. Lightly S&P both sides of salmon pieces. Put a heaping tablespoon of brown sugar mixture on each piece of salmon and evenly coat..
- Place salmon on a cooking spray coated baking sheet. Bake for 10-12 minutes and take out of oven and let rest for a few minutes. Enjoy!.
In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Line a baking sheet with foil. In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets. Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.