How to Cook Tasty Fried Fresh Salmon w/kale & dandelion greens

Fried Fresh Salmon w/kale & dandelion greens.

You can have Fried Fresh Salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Fresh Salmon w/kale & dandelion greens

1. Prepare of Fresh Salmon.
2. Prepare of Fresh dill.
3. It’s of Bread crumbs.
4. You need of Old bay seasoning.
5. Prepare of Garlic powder.
6. It’s of Bell peppers.
7. You need of Green onions.
8. You need of Bella mushrooms.
9. Prepare of Sea Salt.
10. Prepare of Grapeseed oil.
11. Prepare of Dill dipping sauce (healthy version).
12. It’s of Coconut milk yogurt unsweetened.
13. Prepare of Fresh dill chopped small.
14. You need of Small cucumbers chopped small.
15. Prepare to taste of Lime zest.

Fried Fresh Salmon w/kale & dandelion greens instructions

1. Bell peppers, green onions, Bella mushrooms sauteed.
2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together.
3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil.
4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce.