Rye encrusted salmon

Recipe: Delicious Rye encrusted salmon

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Rye encrusted salmon. When all of the Salmon has been seared drizzle each with a little extra virgin olive oil and finish cooking the fish under a broiler to the desired doneness. This recipes is one of his signature. Smoked Salmon with Cream Cheese, Capers, and Red Onion.

Dredge each salmon filet with pecan mixture. Melt butter in a large oven-proof skillet over medium high heat. Tinned salmon is blended with cream cheese, lemon juice, spring onions and seasonings, then rolled in a mixture of fresh parsley and chopped walnuts. You can cook Rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rye encrusted salmon

  1. Prepare 1 slice of rye bread.
  2. You need 1 of egg, white only.
  3. Prepare 1 of 6-8oz filet salmon.
  4. You need of Salt & pepper.
  5. It’s 1/2 tsp of caraway seeds.

Serve alongside crackers, crositini or crusty bread. Cut smoked salmon into strips just large enough. of salmon and place each one on a circular cracker. Sear first sides. asparagus, garnished with basil leaves. Great oven-roasted salmon recipe that's easy to make at home and is always a hit when entertaining.

Rye encrusted salmon instructions

  1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can.
  2. In a bowl lightly beat the egg white, add your caraway seed.
  3. Season your filet of salmon, and brush the presentation side with the egg white mixture..
  4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon..
  5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins..

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