Keto Carnitas (Slow Cooker)

Easiest Way to Cook Appetizing Keto Carnitas (Slow Cooker)

Posted on

Keto Carnitas (Slow Cooker).

You can cook Keto Carnitas (Slow Cooker) using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Keto Carnitas (Slow Cooker)

  1. It’s of Pork Sirloin Roast.
  2. You need of mixed Baby Bell Peppers.
  3. You need of large Poblano Pepper.
  4. You need of Jalapeno Pepper.
  5. It’s of small Sweet Onions.
  6. Prepare of Minced Garlic.
  7. Prepare of can Tomato Sauce.
  8. Prepare of Liquid Smoke.
  9. It’s of Worcestershire Sauce.
  10. It’s of Onion Powder.
  11. Prepare of Garlic Powder.
  12. Prepare of Chilli Powder.
  13. Prepare of Cayenne Pepper.
  14. It’s of Paprika.
  15. Prepare of Black Pepper.
  16. You need of Bacon Fat.
  17. It’s of Apple Cider Vinegar.

Keto Carnitas (Slow Cooker) step by step

  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker.
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated.
  3. Add seasonings to a bowl and mix.
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker.
  5. Cook on low heat for 8hrs.
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar..
  7. Shred pork with two forks and let cool for at least 10 minutes.
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times.
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork.
  10. Enjoy!.

Leave a Reply

Your email address will not be published. Required fields are marked *