Salmon cutlets with Lemin Sauce

How to Cook Delicious Salmon cutlets with Lemin Sauce

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Salmon cutlets with Lemin Sauce.

You can cook Salmon cutlets with Lemin Sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon cutlets with Lemin Sauce

  1. It’s 1/2 cup of flour mixed with salt, pepper, honey sriracha, garlic and 3 tablespoons granulated Roman cheese.
  2. You need of Juice of 2 lemons.
  3. Prepare of 1/2 cuos cup chicken stock.
  4. It’s of 1 jalapeño, choped.
  5. It’s 2 of green onions, sliced.
  6. You need 2 tablespoons of cream.
  7. It’s of Butter and olive oil for cooling.
  8. It’s 1 tablespoon of cold butter to finish1 pound skinless fresh salmon fillets, gently pounded into cutlets.
  9. Prepare of Juice and zest of 3 kemins.
  10. You need 2 teaspoon of cream.
  11. You need of Roasted kalapeno and angel hair pasta for serving.

Salmon cutlets with Lemin Sauce step by step

  1. Lightly coat fish with flour mix, heat a film of oil and butter in a large skillet. dear salmon on both sides to have a crust. Remove to a plate.
  2. Into skillet add some butter and soften ialapeno then add chicken stock, cream and lemon and Cream and reduced to a sauce with skin butter.
  3. I passed the pan and tossed with sauce add green onions and salmon.

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