Lynn’s Beef Stew (Crockpot). This delicious Beef Stew Crockpot Recipe is a family favorite. Even my picky eaters ask for seconds when I make this easy crock pot beef stew! Made with simple ingredients, this slow cooker beef stew is the perfect comfort food to have ready and waiting on a cold.
It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here. When you cook a stew like this low and slow, you really don't need. You can have Lynn’s Beef Stew (Crockpot) using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lynn’s Beef Stew (Crockpot)
- It’s of stew beef, browned and dredged in flour.
- You need of Salt, pepper, garlic powder,.
- You need of flour, for dredging.
- You need of can of diced tomatoes.
- Prepare of small onion finely chopped.
- You need of beef bouillon cubes.
- It’s of hot water.
- You need of bay leaves.
- It’s of potatoes, cut into bite size pieces.
- You need of carrots, peas or any other desired vegetables.
Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights! Learn more about our privacy practices, here. Crock pot beef stew is one of those one-pot feel-good meals that simplifies busy nights and just makes you feel good about serving it. Simply brown your floured beef before tossing in the crockpot.
Lynn’s Beef Stew (Crockpot) step by step
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
- Remove the bay leaves and enjoy with a loaf of Italian bread..
Add water and bouillon to your browning skillet to deglaze and combine flavors. This gluten-free beef stew recipe was one of the earliest recipes I posted on this blog. I decided it was time to update it and bring it back If you like a comforting beef stew with tender meat, it's easy to make it gluten free, and a slow cooker is the perfect way to cook it. I love to cook stews and soups in the crockpot. Not only is it easy, but it's a guaranteed way to make sure that I don't burn it to the bottom of the pot – like I do with just about everything.