Teriyaki Salmon (Gluten Free)

Easiest Way to Prepare Appetizing Teriyaki Salmon (Gluten Free)

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Teriyaki Salmon (Gluten Free).

You can have Teriyaki Salmon (Gluten Free) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Teriyaki Salmon (Gluten Free)

  1. You need 4 pieces of Salmon.
  2. You need .25 cup of Soy Sauce (Reduced Sodium).
  3. You need 1 Tb of Sesame Oil.
  4. It’s 1 Tb of Corn Starch.
  5. Prepare 2 Tb of Brown Sugar.
  6. You need 3 tsp of Garlic Puree.

Teriyaki Salmon (Gluten Free) step by step

  1. Whisk all sauce ingredients together in a small bowl..
  2. Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes..
  3. Preheat oven to 400 degrees and spray a sheet pan with cooking spray..
  4. Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.).
  5. Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon..
  6. Turn to a simmer and cook until thickened..
  7. Brush on cooked salmon and serve..

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