Slow Cooker Beef Rendang

How to Prepare Perfect Slow Cooker Beef Rendang

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Slow Cooker Beef Rendang.

You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Beef Rendang

  1. You need of Chuck Steak.
  2. It’s of Stem Lemon Grass.
  3. You need of Med Onion, chopped.
  4. It’s of Garlic, chopped.
  5. Prepare of Ginger, chopped.
  6. Prepare of Vegetable Oil.
  7. You need of Med Onion, thinly sliced.
  8. Prepare of Chili peppers.
  9. Prepare of Ground Coriander.
  10. You need of Ground Cumin.
  11. Prepare of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
  12. You need of Fresh Curry Leaves, torn.
  13. It’s of Brown Sugar.
  14. It’s of can Coconut Milk.
  15. Prepare of Lemon Juice.
  16. It’s of Salt.

Slow Cooker Beef Rendang instructions

  1. Cut Beef into 3cm pieces.
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..

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