Slow Cooker Tomato Soup

Recipe: Perfect Slow Cooker Tomato Soup

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Slow Cooker Tomato Soup.

You can cook Slow Cooker Tomato Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Tomato Soup

  1. Prepare of cans of low/no sodium crushed tomatoes.
  2. Prepare of low/no sodium chicken or vegetable broth.
  3. Prepare of medium onion, chopped.
  4. You need of carrots, diced.
  5. It’s of garlic, minced.
  6. It’s of dried oregano.
  7. It’s of dried thyme.
  8. You need of bay leaves.
  9. It’s of no salt butter.
  10. It’s of whole milk, half and half, or coconut milk.
  11. You need of Ground black pepper for taste.

Slow Cooker Tomato Soup step by step

  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
  4. Enjoy! Maybe with a Ghost shaped quesadilla?.

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