Slow Cooker Pot Roast ♥️

How to Cook Appetizing Slow Cooker Pot Roast ♥️

Posted on

Slow Cooker Pot Roast ♥️.

You can have Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pot Roast ♥️

  1. You need of Pot Roast Beef.
  2. It’s of Salt and Black pepper.
  3. You need of olive oil.
  4. You need of onion (large), cut into large dice.
  5. Prepare of garlic cloves, peeled and smashed.
  6. You need of carrots, peeled and cut into 1inch.
  7. Prepare of celery stalks, cut into 4 cm.
  8. It’s of red wine.
  9. You need of beef broth.
  10. Prepare of flour.
  11. It’s of dried rosemary.
  12. It’s of dried thyme.
  13. You need of dried oregano.
  14. Prepare of potatoes, peeled and cut into 1inch.

Slow Cooker Pot Roast ♥️ step by step

  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
  2. Heat oil in a skillet over high heat. Brown aggressively all over – a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
  6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
  7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.

Leave a Reply

Your email address will not be published. Required fields are marked *