Crockpot Tikka masala

Easiest Way to Prepare Tasty Crockpot Tikka masala

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Crockpot Tikka masala.

You can have Crockpot Tikka masala using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Tikka masala

  1. You need of Frozen chicken.
  2. You need of butter.
  3. It’s of onion, chopped.
  4. You need of garlic.
  5. It’s of garam masala paste (bought at Indian food store).
  6. Prepare of crushed tomatoes.
  7. It’s of lemon juice.
  8. Prepare of paprika.
  9. You need of chili powder.
  10. Prepare of cinnamon.
  11. Prepare of plain yogurt.
  12. Prepare of flour (to thicken sauce if needed).
  13. It’s of cilantro.

Crockpot Tikka masala instructions

  1. Place chicken, butter, onion, garlic, and tomatoes in crockpot..
  2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.
  3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.
  4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!.

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