Yogurt salmon. The crisp-skinned salmon is warmed up with spices and the sweetness of carrots. Then it's cooled down with one of the most refreshing combinations of all time: cucumbers and yogurt. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Place salmon, skin side down, on a rimmed baking sheet. A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the All Reviews for Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything. You can have Yogurt salmon using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Yogurt salmon
- You need 2 lb of salmon.
- It’s 2 cloves of garlic.
- It’s 3 of table spoons of lemon juice.
- Prepare 3 of table spoons of Yogurt.
- You need of Little bit of black pepper.
- Prepare 2 of table spoons of olive oil.
Pour yogurt mixture over salmon and gently massage into flesh. Meanwhile, make the raita sauce: In a small bowl, combine the remaining. Salmon with Curried Yogurt & Cucumber Salad. Serve the salmon with the yogurt sauce and the cucumber salad.
Yogurt salmon instructions
- Mix garlic with yogurt and lemon juice and olive oil together.
- Put foil in the oven tray, then put the salmon, add a little bit of black pepper..
- Add the mix of yogurt and olive oil and garlic and lemon juice above the salmon.
- Turn on you oven on heat 375 f degrees and for 25 min, then turn on the broil for 5 min.
- Then enjoy 😊.
Tip: To oil your hot grill rack, soak a paper towel. Top salmon with yogurt recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This salmon salad is packed with flavor from grilled corn to fresh radishes and is topped with a healthy, homemade Greek yogurt dill dressing! This delicate poached salmon with a bright yogurt-dill sauce makes for an easy, light dinner that can be served chilled, room The easy way to perfect poached salmon. [Photograph: Vicky Wasik]. Salmon dip recipe made with nonfat Greek yogurt, cream cheese, lemon, and fresh dill.