Baked Salmon and Potato Purée

Recipe: Perfect Baked Salmon and Potato Purée

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Baked Salmon and Potato Purée.

You can have Baked Salmon and Potato Purée using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Salmon and Potato Purée

  1. Prepare 1 slice of salmon.
  2. It’s 1 tablespoon of dry Basil.
  3. It’s 4 of baby potatoes.
  4. You need 2 tablespoons of cooking cream.
  5. You need of Parmesan cheese.
  6. Prepare 1 tablespoon of Crushed chilli flakes.
  7. It’s 1 tablespoon of blackpepper.
  8. It’s to taste of Salt.
  9. Prepare 1 tablespoon of butter.
  10. Prepare 1 clove of garlic.

Baked Salmon and Potato Purée instructions

  1. Season salmon with salt and pepper.
  2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust..
  3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius..
  4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic..
  5. Season the purée and serve with salmon..

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