Lasagna Soup - Slow Cooker

Easiest Way to Cook Appetizing Lasagna Soup – Slow Cooker

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Lasagna Soup – Slow Cooker.

You can cook Lasagna Soup – Slow Cooker using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lasagna Soup – Slow Cooker

  1. Prepare of olive oil.
  2. You need of ground beef (or ground turkey or Italian sausage).
  3. It’s of small yellow onion, diced.
  4. It’s of garlic, minced.
  5. Prepare of small bell pepper, diced.
  6. Prepare of sliced mushrooms (optional).
  7. Prepare of no salt crushed tomatoes.
  8. Prepare of no salt diced tomatoes, undrained.
  9. Prepare of no salt tomato sauce.
  10. It’s of unsalted chicken or vegetable broth.
  11. You need of brown sugar.
  12. It’s of dried basil.
  13. It’s of dried parsley.
  14. Prepare of Italian seasoning.
  15. Prepare of salt.
  16. Prepare of pepper.
  17. It’s of pasta of choice.
  18. Prepare of Ricotta cheese, for serving.
  19. It’s of Freshly shredded mozzarella cheese, for serving.
  20. You need of Freshly shredded parmesan cheese, for serving.

Lasagna Soup – Slow Cooker instructions

  1. Grease your slow cooker and set it aside..
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses..
  4. Place the lid on and cook on low heat for 6-7 hours..
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately..
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

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