Honey Mustard Glazed Salmon. We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series.
Oven-Roasted Salmon, Asparagus and New Potatoes. One of my favorite grilled salmon recipes of all time, and a great summer dinner recipe! This insanely easy honey mustard glaze is super-versatile and can be slathered on salmon, chicken, turkey and pork chops. You can cook Honey Mustard Glazed Salmon using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Honey Mustard Glazed Salmon
- Prepare 300 gram of salmon fillet with skin on.
- You need of Marinated ingredients :.
- You need 2 tbs of soy sauce.
- It’s 1 tbs of dijon mustard.
- Prepare 1 tsp of lemon juice.
- You need 3 tbs of honey.
- You need 1 tbs of melted butter.
- It’s 1 tbs of brown sugar.
I served with some rice and mini grilled zucchini, that I grilled in the pan beforehand. Do hold some glaze aside for the table. Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. Place salmon, skin side down, in shallow glass or plastic dish.
Honey Mustard Glazed Salmon step by step
- Clean salmon and pat dry..
- Cut it into half and rub salmon with marinated ingredients..
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours..
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes..
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it).
- Plating salmon with other veggies. And enjoy!.
In small bowl, mix remaining ingredients; pour over salmon. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture over the glaze, pressing it lightly so it adheres.