Beau and Rachel’s crock pot New England clam chowder

How to Cook Perfect Beau and Rachel’s crock pot New England clam chowder

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Beau and Rachel’s crock pot New England clam chowder.

You can cook Beau and Rachel’s crock pot New England clam chowder using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beau and Rachel’s crock pot New England clam chowder

  1. You need of evaporated milk.
  2. It’s of clams.
  3. You need of Water.
  4. It’s of medium sized red potatoes.
  5. It’s of garlic.
  6. Prepare of black pepper.
  7. You need of sweet onions.
  8. It’s of Few stalks of celery.
  9. Prepare of bacon.

Beau and Rachel’s crock pot New England clam chowder instructions

  1. Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot.
  2. Add 3 cups of juice from the canned clams (and additional water if needed).
  3. Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high.
  4. Add clams and the condensed milk.
  5. Cook for 1 more hour on low. Serve.

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