Crockpot split pea soup. Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.
Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water. This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! You can have Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crockpot split pea soup
- It’s of split peas.
- It’s of bottle/box of vegetable broth.
- Prepare of water.
- Prepare of med onion.
- Prepare of carrots.
- It’s of small red potatoes.
- Prepare of tea herbs de provence.
- It’s of Salt.
- You need of Pepper.
If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing. This recipe for crockpot split pea soup cooks to perfection in your slow cooker. Split peas, unlike other legumes such as black beans or kidney beans, do not need to be soaked before cooking. Just sort over the peas and remove any pieces of dirt, small stones, and sticks.
Crockpot split pea soup step by step
- Chop all veggies and throw everything into the crockpot..
- Turn crockpot on high for 6 hours. Enjoy!.
Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the You can see my stove top Pea Soup Recipe, and I also have an Instant Pot Pea Soup version which is great if you want to speed this up! Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. Crockpot variation: Put all ingredients into crockpot (no need to cook onions first, and oil can be omitted). Try this Crockpot Split Pea Soup recipe, or contribute your own.