Slow Cooker Italian Style Meatballs

Recipe: Appetizing Slow Cooker Italian Style Meatballs

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Slow Cooker Italian Style Meatballs.

You can cook Slow Cooker Italian Style Meatballs using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Italian Style Meatballs

  1. It’s of Meatballs :.
  2. You need of lean ground beef (or lean ground turkey).
  3. Prepare of breadcrumbs.
  4. You need of large egg.
  5. Prepare of milk.
  6. Prepare of each dried basil, dried parsley.
  7. You need of each garlic powder, onion powder, pepper.
  8. Prepare of salt.
  9. Prepare of Sauce :.
  10. You need of crushed tomatoes.
  11. It’s of diced tomatoes, undrained.
  12. Prepare of tomato paste.
  13. You need of dried basil.
  14. Prepare of each dried parsley, granulated sugar.
  15. Prepare of each dried oregano, Italian seasoning, pepper, salt.
  16. It’s of yellow onion, diced.
  17. Prepare of garlic, minced.

Slow Cooker Italian Style Meatballs step by step

  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together..
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
  5. Serve however you'd like and refrigerate any leftovers..

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