Salmon patties

How to Cook Yummy Salmon patties

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Salmon patties. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!

You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion. You need to make these Salmon Patties from We can't get enough of these flavorful patties! You can cook Salmon patties using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon patties

  1. It’s 3 cans of salmon.
  2. Prepare 1-2 cups of seasoned bread crumbs.
  3. It’s 1 of eggs.
  4. Prepare 1 tbs of garlic powder.
  5. Prepare 1 tbs of seasoning salt.
  6. Prepare 1 tbs of onion powder.
  7. You need 2 tsp of Cajun seasoning (depending on the amount of spice u want).

They're the perfect way to upgrade a simple can of salmon. These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked These salmon patties are such a treat and even folks who don't normally like salmon enjoy this recipe. ► Воспроизвести все. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of.

Salmon patties instructions

  1. Drain and remove bones from salmon. Break up salmon evenly. Make sure there is no huge chunks.
  2. Add seasonings egg and breadcrumbs. Make sure mixture sicks together when rolled and pushed into patties..
  3. In a skillet heat a couple of inches of oil. Placed formed patties in hot oil and brown on both sides.

These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Traditional salmon patties call for bread crumbs, but these are low carb salmon patties so we're using some almond flour instead. I have not tested this with coconut flour.

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