Omelette with salmon, red capsicum and kale

How to Cook Delicious Omelette with salmon, red capsicum and kale

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Omelette with salmon, red capsicum and kale. Cook down red capsicum and kale till soft. Slide out of the pan and add the salmon. If you don't have red kale, you can use other kale varieties in this, but they may need to be sauteed a bit longer.

Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied. This simple herb omelette with tender slices of smoked salmon, a bit of creme fraiche and an assortment of your favorite toppings is a healthy, delicious start to the day or try this smoked salmon omelette for brunch or a light lunch or dinner with a simple salad and a crusty chunk of bread. This salmon recipe makes a simple supper. You can have Omelette with salmon, red capsicum and kale using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Omelette with salmon, red capsicum and kale

  1. Prepare 2 of eggs (beaten).
  2. You need Half of red capsicum – diced.
  3. It’s handful of Kale.
  4. Prepare of salmon – as much as you like.

Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve. Showing how to prepare omelette using spinach leafy vegetable and red capsicum which is very tasty and healthy.

Omelette with salmon, red capsicum and kale step by step

  1. Cook down red capsicum and kale till soft..
  2. Add beaten eggs till cooked..
  3. Slide out of the pan and add the salmon..

This is a wonderful breakfast or brunch, the omelette has capsicum and mushroom in it, then is filled with cheese, the perfect start to a busy weekend. Seared salmon is served with a hearty vegetable sauté, which gets zingy flavor from capers and a touch of garlic. A sprinkle of almonds finishes the dish with delightfully Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Drizzle salmon with remaining tsp oil; sprinkle with salt, black pepper and red pepper. Put kale in oven at same time as salmon; bake until crispy at.

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