Ginger soy salmon. Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with every bite. Even my husband, who wouldn't eat salmon.
This is a salmon recipe anyone could make! This Ginger Soy Salmon recipe, however, is one of the best tasting and easiest salmon recipes I've ever tried. The basics of this recipe have been around for a while and is mostly well-known, but I. You can cook Ginger soy salmon using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ginger soy salmon
- You need 2 of salmon fillets.
- It’s 2 tsp of avocado oil.
- It’s 2 tbsp of soy sauce.
- Prepare 1 1/2 tbsp of grated ginger (the pre done jars are great).
- It’s 2 tsp of maple syrup (optional).
Ginger soy salmon is one of the oldest friends in my repertoire. I still remember the first time I made it; purely by happenstance, that made my wife stop at the first bite and exclaim "Ok, you gotta remember. Before you prep the veg mix together the soy, vinegar, ginger. Sesame Ginger Baked Salmon in FoilLittle Spice Jar.
Ginger soy salmon instructions
- Get a medium sized pan with a lid and spray down with your oil of choice.
- Lay the salmon fillets in the pan and put one tsp of avocado oil on each of the fillets. Rub very gently to spread it over the whole fillet as best as you can..
- Mix the soy sauce, ginger and maple syrup together until ginger looks broken up and take a small spoonful at a time and coat the salmon..
- Try to use up the ginger bits on the salmon so any reserved liquid can be used for the steam liquid. The less water you can add to this, the better..
- Steam for approximately 10 mins. The time will depend on how thick your fillets are but watch for the salmon to shrink to gauge cook time. Take a peek if needed..
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