Southwestern Salmon

Recipe: Delicious Southwestern Salmon

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Southwestern Salmon.

You can have Southwestern Salmon using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Southwestern Salmon

  1. Prepare 1-1/2 c of lightly packed fresh cilantro.
  2. You need 1/4 c of water.
  3. It’s 2 T of lime juice.
  4. You need 1 tsp of ground cumin.
  5. It’s 1/2 tsp of salt.
  6. You need 1/4 tsp of black pepper.
  7. You need 1/4 tsp of hot pepper sauce.
  8. It’s 1 lb of salmon steak, cut into 4 portions.
  9. You need 1 of yellow bell pepper, cut in strips.
  10. You need 1 of red bell pepper, cut on strips.

Southwestern Salmon instructions

  1. Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min..
  2. Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once..
  3. Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side..

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