Slow Cooker Sausage Stuffing/Dressing

Easiest Way to Cook Appetizing Slow Cooker Sausage Stuffing/Dressing

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Slow Cooker Sausage Stuffing/Dressing.

You can cook Slow Cooker Sausage Stuffing/Dressing using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Sausage Stuffing/Dressing

  1. Prepare of ground Italian sausage.
  2. You need of (12-16 oz) bag of stuffing cubes.
  3. It’s of ground black pepper.
  4. Prepare of dried cranberries.
  5. It’s of onion powder.
  6. You need of garlic powder.
  7. Prepare of poultry seasoning.
  8. You need of ground sage.
  9. It’s of crushed rosemary.
  10. It’s of crushed thyme.
  11. Prepare of no/reduce salt butter, melted.
  12. Prepare of reduce/no salt chicken broth.

Slow Cooker Sausage Stuffing/Dressing instructions

  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
  6. Enjoy!.

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