Salmon roll with pickles thin-sliced turnips. California Sushi Rolls and Tuna and Salmon SushiPham Fatale. These Salmon Spinach Rolls work well as appetizers, or a main dish. Then, cut into slices – thick or thin depending on your taste.
Crunchy turnip with sweet and sour flavour – it's great with rice and goes well with drinks as nibbles. Slice rectangular pieces of salmon for your roll. This will make it so that the nori sticks to itself and gives clean looking results. You can cook Salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salmon roll with pickles thin-sliced turnips
- You need 5 pieces of Senmaiduke.
- Prepare 100 g of smoked salmon.
- You need 6 of imitation crab sticks.
- Prepare 18 of honewort (mitsuba).
- Prepare of peels of Yuzu citrus.
- You need of salmon roe.
Recipe included: "Thousand Slices" Turnips (Senmaizuke) Turnips For more information, visit This pickle is the pride of Kyoto, as its customarily made from the massive orbs found in the region. Note that the turnips will be sliced very thin, so a mandoline or some serious knife skills are necessary for. We combined sliced turnips with carrots, Korean red pepper (gochugaru), mustard seeds, coriander seeds, and ginger. The result was well spiced but a bit too vinegary for our tastes Do you have any good turnip pickle recipes to recommend?
Salmon roll with pickles thin-sliced turnips step by step
- Boil honewort (mitsuba)..
- Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it..
- Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll..
- Cut step 3 into 3 pieces..
- Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!.
Related: What Are Some Great Ways to Cook Turnips? Photo about Smoked salmon roll with slice of tomato, pickled cucumber and dill. Download preview. pickled salmon. authentic food. Top view of delicious sliced sushi roll and ingredients on wooden table. Gourmet roll in mamenori with shrimp, salmon and avocado on slate board and chopsticks.