Mushrooms,broccoli and smoked salmon pastas sauce. Meanwhile, cook the pasta according to the instructions on the packet. Transfer the broccoli-mushroom mixture to the pasta. If you prefer your salmon is well done.
Divide between four bowls and serve straight away. Tip: Instead of smoked salmon, you could use a good-quality. This broccoli and salmon pasta recipe is full of protein and contains a third of your recommended daily allowance of Vitamin! You can cook Mushrooms,broccoli and smoked salmon pastas sauce using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mushrooms,broccoli and smoked salmon pastas sauce
- Prepare 150 grams of mushrooms.
- You need 100 grams of smoked salmon cut in small pieces.
- Prepare 150 grams of broccoli.
- Prepare 250 ml of single cream.
- It’s of Salt.
- You need of Fresh ground black pepper.
- Prepare 2 Tbs of extra virgin olive oil.
- It’s of White wine.
- Prepare of Fresh parsley.
Add a few special ingredients to this simple pasta sauce and you have an impressive meal for friends. Ladle sauce with smoked salmon over the gnocchi. In a large pot, mix the water, broccoli, mushrooms, and butter. Home smoked salmon in a light garlic wine sauce with toasted pine nuts and penne.
Mushrooms,broccoli and smoked salmon pastas sauce instructions
- Take a sauce pan and put the 2 Tbs of olive oil.
- Add the mushrooms and fry the a bit together with the olive oil until soft. Are going to let a bit of water but no worries. Add a bit of white wine and let the alcohol evaporate..
- Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it..
- Now put the single cream and mix well with the brocolli, mushrooms and salmon. Add salt and fresh ground black pepper. And garnish with fresh parsley..
- It can be served with lot of kind of pastas. We had it with penne rigate. Was yummmyyyyy!! Let me know guys if you liked it.:-) Enjoy the meal..
We served with ratatouille which was a perfect complement. I decided not to use any Parmesan cheese in the sauce itself as I thought the bold flavours of smoked salmon and aged cheese would compete with each other, rather than compliment. Thinking of creamy smoked salmon tagliatelle or salmon and asparagus penne pasta? Maybe you'd prefer a salmon and porcini mushroom pasta or a salmon lasagne recipe to try? Never fear, we have them all and more.