Ynielle’s Salmon Belly Strip Soy Steak

How to Make Appetizing Ynielle’s Salmon Belly Strip Soy Steak

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Ynielle’s Salmon Belly Strip Soy Steak.

You can cook Ynielle’s Salmon Belly Strip Soy Steak using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ynielle’s Salmon Belly Strip Soy Steak

  1. Prepare 1/2 of kilo Salmon Belky strips.
  2. It’s 1/4 cup of soy sauce.
  3. You need 1 tablespoon of oyster sauce.
  4. You need 1 tablespoon of wild honey.
  5. You need 4 cloves of crushed garlic.
  6. Prepare 1 tablespoon of crushed ginger.
  7. Prepare 1 tsp of black ground pepper.
  8. Prepare 2 tablespoon of lemon juice.
  9. It’s 1 tablespoon of lemon zest.
  10. It’s of Onion leeks.

Ynielle’s Salmon Belly Strip Soy Steak step by step

  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours..
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes..
  3. Add onion leeks and then serve with hot rice!.

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