Crockpot Mexican Shredded Chicken. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips.
With Cinco de Mayo just around the corner, I feel the need to tell you about the most. This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. And the best part of all is that your slow cooker does practically all of the work for you. You can have Crockpot Mexican Shredded Chicken using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crockpot Mexican Shredded Chicken
- It’s 1.5 lb of chicken breasts.
- Prepare 14 oz of can rotel tomatoes.
- It’s 14 oz of can chick peas.
- It’s 1.5 tbsp of taco seasoning.
Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a month. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen.
Crockpot Mexican Shredded Chicken instructions
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..
We've got this super summer Slow Cooker Mexican Shredded Chicken on deck tonight. It's easy to throw all the ingredients into one pot, let it cook I promise to share some of my favorite ways to use this chicken other than just taco night. Side note: When I put it back into the crockpot I usually use. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when Return the shredded chicken and mix.