Crockpot Tikka masala

Recipe: Delicious Crockpot Tikka masala

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Crockpot Tikka masala.

You can cook Crockpot Tikka masala using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Tikka masala

  1. Prepare 3 lbs of Frozen chicken.
  2. It’s 1/2 stick of butter.
  3. It’s 1 of onion, chopped.
  4. It’s 3 cloves of garlic.
  5. Prepare 1/4 of garam masala paste (bought at Indian food store).
  6. It’s 1 can of crushed tomatoes.
  7. It’s 2 Tbsp of lemon juice.
  8. You need 2 tsp of paprika.
  9. You need 1 Tbsp of chili powder.
  10. It’s 1/4 tsp of cinnamon.
  11. You need 1 cup of plain yogurt.
  12. You need 1/2 cup of flour (to thicken sauce if needed).
  13. It’s 1/4 cup of cilantro.

Crockpot Tikka masala step by step

  1. Place chicken, butter, onion, garlic, and tomatoes in crockpot..
  2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.
  3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.
  4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!.

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