Crockpot Cabbage Rolls

Recipe: Tasty Crockpot Cabbage Rolls

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Crockpot Cabbage Rolls.

You can have Crockpot Cabbage Rolls using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crockpot Cabbage Rolls

  1. It’s 1/2 of tblsp Italian seasoning, sage, black pepper, oregano.
  2. It’s 2 of tblsp thyme, parsley.
  3. Prepare 1 tsp of salt.
  4. It’s 2 of onions, diced.
  5. It’s 1 of tblsp mrs dash, garlic salt.
  6. It’s 1.5 of tblsp seasoning salt.
  7. It’s 1/2 tsp of cayenne pepper.
  8. Prepare 2 lb of ground hamburger.
  9. You need 2 of eggs.
  10. You need 1 of giant head cabbage.
  11. Prepare 2 cans of diced tomatoes.
  12. You need 2 cans of tomatoe soup.
  13. You need 2 cans of tomatoe sauce.

Crockpot Cabbage Rolls instructions

  1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool.
  2. In a bowl mix hamburger, eggs, herbs and spices.
  3. Wash up, don't cross contaminate. Raw is raw.
  4. Gently tear those leaves off cabbage, keeping tearing at a minimum.
  5. Grease the crockpot.
  6. Put some meat in the center of the leaf, fold like a burrito.
  7. Place the rolls folded aide down til bottom layer is full.
  8. Wash up.
  9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top.
  10. Repeat steps 6, 7, 8, 9.
  11. Cook on low 8 hours.

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