Salmon Onigiri

Recipe: Delicious Salmon Onigiri

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Salmon Onigiri.

You can cook Salmon Onigiri using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon Onigiri

  1. It’s 150 g of Salmon fillet,.
  2. You need 250 g of Cooked Japanese grain rice,.
  3. Prepare 1 Tablespoon of Soy sauce,.
  4. You need 1/4 teaspoon of Salt,.
  5. Prepare of Nori seaweed.

Salmon Onigiri instructions

  1. Heat some oil and pan fry both side of the salmon until cooked.
  2. Wipe off the excess oil.
  3. Off the heat and add soy sauce.
  4. Break into small pieces.
  5. Add salt to the rice and mix well. And then add in the salmon and mix well.
  6. Cut the nori into strips.
  7. Wrap the rice and it's done 😊.

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