Holmestead Cookin': Salmon Ball

How to Cook Yummy Holmestead Cookin': Salmon Ball

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Holmestead Cookin': Salmon Ball. Combining food storage with home raised eggs and produce from the garden. Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

They're quick and easy to make from leftover Salmon, or canned Salmon and use just a handful of ingredients. This is a real family favorite that is easy on the purse and budget-friendly. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. You can have Holmestead Cookin': Salmon Ball using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Holmestead Cookin': Salmon Ball

  1. It’s 4 cans of Sockeye Salmon (4 x 250 grams = 1000 grams total).
  2. You need 5 tablespoons of finely chopped red onions.
  3. You need 2 of bricks of Cream Cheese (2 x 250 grams = 500 grams total).
  4. Prepare 4-5 teaspoons of horseradish (based on your preference).
  5. Prepare 2 tablespoons of lemon juice.
  6. You need 10 grams of chopped parsley.

Place salmon skin-side down, brush with olive oil and season with garlic salt and black pepper. Broiling salmon is one of the easiest and most hands-off techniques. Place your filets on an aluminum foil or parchment-lined baking. Drain salmon; remove round bones and.

Holmestead Cookin': Salmon Ball instructions

  1. Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl..
  2. With a hand mixer, mix until completely blended together..
  3. With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result..
  4. With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape..
  5. Cover the exposed surface with chopped parsley..
  6. If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours – as it becomes more flavorful as it chills)..
  7. Serve with crackers..

Drop by teaspoons into hot oil. Clean skin from can salmon & take out all the bones you can, as you break it down. Salmon is readily available, extremely versatile and simply delicious. Here we cover salmon basics from weeknight fillets to weekend entertaining: the cuts and types to buy, equipment you'll need, essential methods for preparing it and sauces for dressing it up. Learn how to cook the perfect piece of salmon, whether it's baked, roasted or pan-fried.

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