Slow Cooker Pigs in a Cornfield

How to Cook Delicious Slow Cooker Pigs in a Cornfield

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Slow Cooker Pigs in a Cornfield.

You can have Slow Cooker Pigs in a Cornfield using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Pigs in a Cornfield

  1. It’s of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
  2. Prepare of milk.
  3. You need of salt.
  4. You need of pepper.
  5. You need of dried leaf thyme.
  6. Prepare of ears of corn (from freezer section of store).
  7. You need of small potatoes, diced small.
  8. You need of white onion, diced.
  9. You need of lbs. pork chops.
  10. You need of bacon, sliced, cooked and drained.

Slow Cooker Pigs in a Cornfield instructions

  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
  5. Serve and enjoy!.

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